Crockpot Applesauce
6-7 small golden apples, peeled, cored, and chopped
1 granny smith apple, peeled, cored, and chopped
1 Tablespoon brown sugar
juice of 1/2 a lemon
1 strip lemon peel/skin
1/4-1/2 cup water
cinnamon
Combine all ingredients and cook over low heat 6-7 hours. Remove peel, and mash or blend to desired consistancy. Refrigerate, and enjoy.
From: http://erinsfoodfiles.blogspot.com/2009/08/crockpot-applesauce.html
Monday, October 12, 2009
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