Sunday, November 16, 2008

Grandma Karash's Blintzes

Grandma Karash's Blintzes

4 eggs
3 cups flour
4 cups milk
1 t. salt (teaspoon?)

32 oz. cottage cheese (I remember that we were supposed to get "dry cottage cheese") [Sue notes that 'I currently use low fat ricotta, and drain it briefly in a strainer.]
2 eggs
2/3 cup sugar
1/2 t. salt
butter for the pan

- Take chill off milk, mix 2 c. milk with eggs
- slowly add flour to liquid (and salt!)
- gradually add rest of milk...
- cook pancakes crepe style !!

- mix filing ingredients after straining cottage cheese (just excess liquid)
- place in center of pancake by tablespoonfull
- fold up, then saute in butter
- bake 1/2 hour in 350° oven

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